PROVISIONS . CHARCUTERIE . BREAD . WINE . CHEESE

PORK PIE SEASON. Our lardy hot water crust pastry full to the brim with free-range East Anglian pork. Perfect for gifting, Christmas buffets & Boxing Day feasts. Check the post for the details. 🎄 Pre-ordering essential so that Rudi can warm up
Banoffee pudding tart OR chocolate fudge loaf w/black treacle buttercream & honeycomb?? 🤔 On the counter this week along with all the usual deliciousness. Here ‘til 4 lads 🍌
*will endeavour to find another way of saying “new things” but look, NEW THINGS
A very cute port in a storm. With cake worth leaving the house for… Lemon meringue pie // Baked chocolate mousse tart w/marcarpone cream & raspberries // Pineapple & ginger upside down cake // Chocolate, pistachio & fig biscuit
Two sweet boys to remind you that we’re pup friendly & also that it’s Saturday so you should come to the deli for a little treat Here ‘til 4! 🐾
Baked chocolate mousse tart w/ pistachio & lime. Working its angles. 📸.
NEW PIZZA IN THE FREEZER. The bold & spicy one 🌶️
Hey team! Just to let you know that we’re closed next week for our post-summer break so today is your last chance to top up on all those tasty inessentials. The counter is laden with deliciousness (see stories) & I’m here ‘til
Cookies that’d make Millie proud Double choc chip AND White chocolate & raspberry On the counter this week (along with all the other usual deliciousness) Here ‘til 4 🍪
NEW THINGS from @drinknewtheory Low-intervention, vegan wines made with hand-harvested grapes straight from Stellenbosch, SA. POT LUCK: A Pét-Nat made using 100% Pinotage. The bubbles are delicate, the red fruit is aromatic & the acidi
Covering all your ‘wrapped in pastry’ desires Butternut squash, red onion, spinach & ricotta rolls AND Pork & ‘Nduja rolls. Delicious & all made by us, each day from scratch. On the counter today, Friday & Saturda

NOW OPEN