Sunday Charcuterie

Oulton Broad, Suffolk

Award-winning, small batch salami, air-dried hams, terrines, pâtés, pies & ragu. Always made using the highest welfare free-range pork sourced from East Anglian farms & smallholders

Penny Bun Bakehouse

Lowestoft, Suffolk

Handcrafted bread & pastries made using natural fermentations & traditional methods

Fresh loaves available every Thursday, Friday & Saturday

Pastries every Saturday

BRICK

Norwich, Norfolk

The best frozen pizza you are ever likely to try. Handcrafted from beginning to end using traditional Neapolitan methods

Fen Farm Dairy

Bungay, Suffolk

Climpson & Sons

London

Pioneers of the UK coffee scene & one of my personal favourites. Stop by for a cafetière or grab a bag of beans to grind at home

Crumpetorium

Norwich, Norfolk

Leigh's Bees

Kings Lynn, Norfolk

Raw, natural honey, full of beneficial enzymes. Each apiary's nectar is kept separate, resulting in a range of entirely individual, seasonal honeys

Candi's Cupboard

Reepham, Norfolk

Exceptionally good chutney

Bold Bean Co

London (& Spain)

Chosen for flavour over yield, they exclusively source the tastiest bean varieties, cook them low & slow & season properly throughout the cooking process like real chefs do

White Mausu

Dublin, Ireland

Peanut Rayu. Black Bean Rayu. Smoky Chilli Oil. All 100% store cupboard essentials

Harry's Nut Butter